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Ingredients – 2 lb Loaf
* 1 1/4 Cup – Milk (warm) – 296 milliliters
* 2 – Large Eggs (lightly beaten) – 114 grams
* 6 Tablespoons – Unsalted Butter (sliced & softened) – 86 grams
* 1 Cup – White Granulated Sugar – 200 grams
* 1 Cup – Yellow Cornmeal – Not self-rising cornmeal
* 1 1/2 Cups – All-Purpose Flour – 180 grams
* 1 Teaspoon – Baking Powder – 4 grams
* 1 Teaspoon – Baking Soda – 5 grams
* 1/2 Teaspoon – Salt – 3 grams
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