Ever wondered why some fried calamari is a crispy, tender perfection while others turn into a soggy, rubbery nightmare?
Not all fried calamari is created equal. We’ve all been there: craving those golden rings, only to bite into disappointment.
That is no more! Today, I’m spilling the secrets to making super crispy, super tender fried calamari at home every single time. and trust me, it’s way easier than you think.
PATREON (videos early and ad free plus more)
https://goo.gl/5Nr1oB
RECIPE
https://www.notanothercookingshow.tv/post/fried-calamari
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