Title | : | HOW TO MAKE NEXT LEVEL PIZZA DOUGH DOUBLE FERMENTED + POOLISH |
Duration | : | 19 minutes, 59 seconds |
Uploader | : | Vito Iacopelli |
Added On: | : | 11 June, 2021 |
Views | : | 4.8M times |
Likes | : | 0 |
Source | : | YouTube |
SUBSCRIBE ❥ httpswww.youtube.comusermaestrovitoiacopelli👉 MY MASTER CLASS PIZZA httpswww.master-class.pizza 👈We start N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey) Mix everything keep 1 hour at room temperature to act