Cake:
1/2 cup brown sugar
1/2 chopped pecans
1 box yellow cake mix
1 3.4 oz package vanilla pudding mix
4 eggs
1/2 cup water 1/2 cup canola oil
1/2 cup dark rum
Glaze:
3/4 cup butter..equals 1 1/2 stick
1 1/2 cups sugar
1/4 cup water
3/4 cups dark rum