There’s nothing more frustrating than spending hours baking, mixing, and perfectly decorating your royal icing cookies only for it to be ruined by pesky air bubbles. Sure, you can help prevent them by carefully popping each bubble when you are piping or even gently tapping your cookies on a flat surface, but did you know you can prevent them before they even start? Head into the kitchen as cookie designer Maddie Gartmann demonstrates three ways to prevent air bubbles from forming.
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Maddie demonstrates two easy techniques to prevent bubbles while mixing royal icing before showing you how to eliminate air bubbles when your royal icing is in the bag.
