Kathleen demonstrates how to easily and correctly shape bread into an oval (batard). This method can also be used for bread baked in a bread pan. For bread making at home, this is a must-have skill! This demonstration includes simple yet important tips and tricks to enhance the outcome of your bread making results! Enjoy!
Items I use when making bread .https://sdartisanbread.com/shop-for-supplies/
Dutch oven:https://amzn.to/3DZb2Oa
My favorite bread scoring tool: https://amzn.to/3E3I4wF
Round banneton:https://amzn.to/3twDySm
Oval banneton:https://amzn.to/2YL4enk
Best scale:https://amzn.to/3A32aot
Rising containers:https://amzn.to/3tuGRd1
Bench knife:https://amzn.to/3tuGRd1
Bowl scrapers:https://amzn.to/3C66TXb
SAF INstant yeast: Store in your freezer or refrigerator:https://amzn.to/3tt8kf6
America's Bread Slicer https://americasbreadslicer.com/ref/San+Diego+Artisan+Bread+School/
