How to shape small bread rolls with a bench knife

A quick video showing how I shape soft, sticky sourdough dinner roll dough. The dough was bulk fermented for 3.5 hours and then chilled in the refrigerator for about 20 minutes to make shaping a little easier. The recipe for these super soft sourdough rolls can be found at: https://www.theperfectloaf.com/super-soft-sourdough-rolls/