Back to Browse

HOW TO TEMPER CHOCOLATE

542 views
Jan 4, 2022
11:31

Melting temperature: 45-50C (dark); 45C (milk/white) Cooling: 28C (dark); 26-27C (white/milk) Working temperature: 31-32C (dark); 29-30C (milk/white) Follow: Facebook: https://www.facebook.com/jamieguardinocakedesign Instagram: https://www.instagram.com/jamieguardinocakedesign/ TikTok: https://www.tiktok.com/@jgcakedesign

Download

1 formats

Video Formats

360pmp438.2 MB

Right-click 'Download' and select 'Save Link As' if the file opens in a new tab.

HOW TO TEMPER CHOCOLATE | NatokHD