TIMES, YIELD, and INFO:
Makes: 330g, or 11.5oz
Preparation time: 10 minutes
Storage times: Keeps for 3 days in the fridge
INGREDIENTS (US):
6.5oz cooked chickpeas (canned ones are perfect)
2 tbsp + 1 tsp lemon juice
2.5oz silken or soft tofu
1 tbsp + 2 tsp tahini
1 small garlic clove
1⁄2 tsp salt
When measuring ingredients, make sure that all the measurements are level. This means discarding the ingredients that rise above the rim of the measuring cup, tsp, tbsp, etc. The back of a straight knife works perfectly for this.
INGREDIENTS (International):
180g cooked chickpeas (canned ones are perfect)
35g lemon juice
80g silken or soft tofu
25g tahini
1 small garlic clove
3g salt
