Hydrangea Tutorial Part 2
In this tutorial, I take you through my complete process of creating a realistic gumpaste Hydrangea flower branch from start to finish. In Part 2 You will learn: •Correct Leaf shaping and veining •Dusting the leaves • Assembly techniques for a natural, lifelike finish • Professional methods used for competitions This tutorial is suitable for: ✔️ Intermediate to advanced sugar artists ✔️ Cake decorators wanting realism ✔️ Sugar flower enthusiasts aiming for international standards All techniques shown are the same methods I use for my award-winning sugar flower work. TOOLS & MATERIALS USED: • Gum paste / sugar paste •Veining Board •Small Rolling pin •Shortening •Cornstarch •Edible Glaze Spray •Hydrangea Flower veiner •Hydrangea Flower cutter •Hydrangea Leaf cutter/ template •Hydrangea Leaf Veiner • Ball tool • Floral wires • Edible dust colors • Dusting brushes • Drying foam / formers ABOUT THE ARTIST: I’m Sweta Dalmia, an award-winning sugar flower artist based in India. My work has received international recognition, and I specialize in botanically correct, hyper-realistic sugar flowers. I share professional techniques to help artists elevate their sugar work to global standards. Instagram Handle : Insta link https://www.instagram.com/thecakefairy_sweta?igsh=N3NzNjYxcWpkZnht&utm_source=qr Facebook Handle : Facebook link https://www.facebook.com/sweta.dalmia.9 If you found this tutorial helpful: ✨ Like the video ✨ Subscribe for more professional sugar flower tutorials ✨ Leave a comment if you’d like to see a specific flower next Thank you for watching and supporting my work.
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