I Ate Australia's Most Hated Fish And Was SHOCKED!

Join me as I take on the challenge of eating Australia's most hated fish, and discover the shocking truth behind its notorious reputation. From its unique texture to its distinct flavor, I'll dive into the world of this misunderstood seafood and share my honest reaction. Whether you're a foodie, an adventurer, or just curious about trying new things, this video is for you. Get ready to be surprised and entertained as I explore the uncharted territory of Australia's most reviled fish. Will it be a culinary disaster or a hidden gem? Watch to find out! It's adventure time with aussie nomad and minimalist Bushman Mick travelling across Australia in a 4x4 delica campervan and camping in the wild in search for epic fishing locations, animals, nature and bush tucker! Join Mick in this wild and extreme lifestyle, solo camping off grid and surviving on fish and anything else he can forage along the way. Mick spends most his time wilderness fishing and exploring 4wd tracks in his hunt for the best camping and fishing spots, sharing his knowledge about the land along the way. Whether your dreaming about going on a road trip, backpacking or want to travel Australia, make sure you subscribe for more insight into van life, minimalist lifestyle, mechanical, survivalist and fishing tips. DONATE HERE! https://www.paypal.com/donate/?business=HHHJVG8VQ49SU&no_recurring=0&item_name=Thanks+for+supporting+me+on+this+journey%21+All+donations+help+with+the+costs+to+keep+me+going%21++Yeah+GARRY%21&currency_code=AUD CONTACT ME: https://www.instagram.com/bushmanmick [email protected] Timestamps 0:00 - Intro 0:58 - Let's get setup 8:10 - Monstera Deliciosa 15:40 - Live shrimp 19:57 - Fish on Garry 24:38 - Fish cleaning 30:10 - The Y Bones 34:52 - Cooking and tasting 41:32 - Outro