Impossible Pumpkin Pie makes it's own crust magically
Ingredients:
1 C canned pumpkin
1/2 C Bisquick
1/2 C sugar
1 C evaporated milk
1 T softened butter
3/4 t nutmeg
3/4 t cinnamon OR One and 1/2 t pumpkin pie spice
1 t vanilla
2 room temperature eggs beaten
stir til blended and pour into greased 9 inch Pie pan.
bake 350° 30 to 35 minutes. Serve plain or with cool whip / whipped cream on top.
freezes well.
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