Improving Mash Efficiency with a Recirculating Pump

Read full text transcript at http://brewhaequipment.com/blogs/brewinfo/11119701-improving-mash-efficiency-with-a-recirculating-pump By recirculating your wort through the grain bed, you can achieve maximum enzyme/carbohydrate interaction leading to greatest sugar conversion possible. This circulation also enables the precise temperature control of your wort using a digital thermostat and electric heating element under the mash screen. See more at: brewhaequipment.com