You put so much time and love into making your maple syrup, you need your end product to reflect that. We will point out some common pitfalls in the filtering and bottling process and show you how you can overcome them.
1. Avoid sugar sand by using proper temperatures
2. Avoid sugar crystals by perfecting density
3. Tips for best presentation of your product
We’ll also give you a sneak peek behind the scenes at Smoky Lake and introduce you to two very special guests, Great Aunt Dolores and Chuck.
In our next segment, we will start heating up the syrup and perfecting our density.
