| Title | : | Jacques Pépin's Leg of Lamb with Potato Gratin (Great episode) KQED |
| Duration | : | 24 minutes, 33 seconds |
| Uploader | : | KQED |
| Added On: | : | 05 October, 2022 |
| Views | : | 98.1K times |
| Likes | : | 0 |
| Source | : | YouTube |
This is the season 2 finale episode of Today's Gourmet and it's a good one. Jacques Pépin makes a delicious meal featuring a robust and tender breaded leg of lamb. Jacques' potato gratin recipe is truly a work of art and he uses clever techniques that yo
