Karate Cake

This is a really quick video outlining how I made this Karate cake. FYI - The suit is called a gee! :) ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on YouTube - it doesn't cost anything and you can watch all my videos as soon as they come out. ►COMMENTS - I read my comments & it gives me an idea of your preferences and what you'd like to see next. ❤ NEW WEBSITE ❤ I have a new website!!!!!!!! I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - http://www.sweetheartcakesbakes.co.uk/ SOCIAL MEDIA - ►FACEBOOK - Facebook.com/SweetHeartCCM ►TWITTER - @SweetHeartCCMUK ►INSTAGRAM - @SweetHeartCCM It's just a sponge cake with white and black fondant but it's a great novelty cake for a birthday party. Tips, Don't make your buttercream too thick or with will drag on the cake. Knead your fondant really well before you roll it out - this is prevent 'elephant skin' marks on your cake edges and give you a smoother finish. Don't use too much icing sugar on dark fondant - but ensure you use enough so that it doesn't stick. To remove icing sugar once you have finished your cake, you can lightly steam it with a steamer (lightly!) or take a damp brush, remove as much excess as you can from it with a paper towel the brush over the icing sugar. This will leave a light shine on the cake that will disappear within a few hours.