Kentucky Caviar

Kentucky Caviar 2 (15.8 oz) cans black-eyed peas, drained 2 (11 oz) cans white shoe-peg corn, drained 2 (28 oz) cans Rotelle Tomatoes with Chilis, drained 1 large green pepper, diced small 1 large red pepper, diced small 1 jar banana peppers, chopped slightly 1/2 cup green onions, sliced 16 oz bottle Zesty Italian Dressing In a large bowl, gently stir together the first seven ingredients. Pour dressing over vegetables and gently stir to coat evenly. Refrigerate and allow to marinate overnight. Serve with tortilla chips for dipping.  CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 To order our cookbook, please use the Amazon link below. https://www.amazon.com/Come-Sit-At-My-Table/dp/1643387545/ref=sr_1_1?crid=G4TGOF1BS6I4&dib=eyJ2IjoiMSJ9.v767ykxfC-R18yzVd_6VomiGaOMZrUamKNhe0bQQMrZvKmXoIpaF8R8F--wtu__dsvsPQaS3iw-pQFPJk89l0g.bW6z2-OeRsvB4lKLT_Skn1oy9YqljN-_jZD9sT5GEQ4&dib_tag=se&keywords=come+sit+at+my+table+cookbook&qid=1728134268&sprefix=come+sit+at+my+table+%2Caps%2C145&sr=8-1 #appetizer #snackfood #snack #tailgating #partyfood