[Recording from live webinar with Weedon Island Preserve on 11/19/24]
You may know more than you think about botany from everyday interactions with plants in the kitchen. We will explore where our fruits, vegetables, herbs and spices really come from and how many of them were domesticated from wild plants.
Presented by James Stevenson, UF/IFAS Pinellas County Extension Specialist. Recommended for adults.
