Knife Sharpening: Stropping Your Kitchen Knives

The strop: The last and final step in knife sharpening if you want to use it is called stropping. Stropping can be done on a piece of leather or even a piece of cardboard. The strop is the main difference between sharpening a knife to be a cutter or in the case of stropping a slicer. Learn how to perform knife stopping on this video! The Gear I Use To Sharpen My Knives: DMT W6X: http://amzn.to/1anfp2A DMT W6F: http://amzn.to/15hhl74 DMTW6CP: http://amzn.to/15hhyaq DMT W6E: http://amzn.to/1bSILDL DMT W8CXNB: http://amzn.to/19gxz4y DMT W8EFNB: http://amzn.to/129DEJP DMT W250CXNB: http://goo.gl/eS2Tu DMT250EFNB: http://amzn.to/19gydit SPECIAL PLATES: DMT D8EE: http://amzn.to/16FW1LO Spyderco 302UF: http://amzn.to/18Xq59O Spyderco 302U: http://amzn.to/18XqbhG Surgical Black Arkansas: http://amzn.to/129FPNu