Koenig Artisan SFC bread dividing machine economical machine for a wide variety of angular breads, bread rolls compact design for dough yields up to TA 180 extremely gentle dough processing
hourly capacity at dough yield of TA 180 up to 300 kg dough
string width up to 170mm
great product variety due to various exchangeable cutter shafts
stainless steel design
year of build 2004
