Last-Minute-Biscuits #2ingredients

#2ingredients Last Minute Biscuits 2 cups Self Rising Flour 1-1/2 cups Heavy Cream Stir ingredients together in a bowl and dump out onto a floured surface. Knead a couple of times and pat down to a round disc about 1/2 inches thick. cut out Biscuits with a 2 inch cutter and place onto a greased cast iron flat round griddle. Brush the tops of the Biscuits with some of the cream left in your measuring cup. Bake at 500 degrees F for 12 to 25 minutes depending on how browned you like them. Below is the link to the cast iron skillet I used. If you want to order one like mine click the link below. If you order from this link, I will get a small commission and buy more groceries to make more videos with you. CAST IRON SKILLET IS USED below : https://amzn.to/3vOlMzn Also you might need a cover for that hot handle. https://amzn.to/3Se0kvm great with my Chicken Fried Steak. Recipe and Video below with a simple click: https://youtu.be/dw6BEBwNbzA?si=_cuCF_d2pwiEqDYN