LEAN Ground Beef (90/10)

Nuance is often overlooked. When it comes to Ground Beef, many people believe that ground beef is ground beef is ground beef. That couldn't be further from the truth. If you're looking for the ultimate hamburger or cheeseburger - one of the best kept secrets of restaurants is 73/27 (our Angus/Wagyu Fusion Patties) - if you want to make dishes like: meatloaf, meatballs, beef stroganoff, chili, sloppy joe's, tacos, beef snack sticks, sausage, or anywhere else you want delicious beef flavor without the fat...90/10 is what you're after. 80/20 is great to have around all the time because it splits the difference; it makes a good burger and it works in other dishes too, just not as well as 90/10. We've listed some of our favorite 90/10 Ground Beef recipe ideas below https://nebraskastarbeef.com/better-than-your-moms-meatloaf/ https://nebraskastarbeef.com/upgrade-moms-meatloaf-recipe/ https://nebraskastarbeef.com/cheeseburger-pizza/ https://nebraskastarbeef.com/meatball-mania/ https://nebraskastarbeef.com/beef-stroganoff/ (substitute ground beef)