Leftover Mashed Potatoes, Do This!

Mashed Potato Puffs. We've all been there, last night you made a mountain of mashed potatoes. Today you got plenty of mashed potatoes left over. But let's face it, left over mashed potatoes are gross, congealed and boring. Instead take them and make these mashed potato puffs, with sour cream, bacon, 2 cheeses and chives, they're Heavenly....Sometimes I make extra mashed potatoes just so I can make these the next day. #leftovers #mashedpotatoes Recipe: 2 Cups leftover mashed potatoes. 3 Large eggs, Beaten. 1 Cup Shredded cheddar cheese. 1/4 Cup Bacon Bits (about 2-3 Regular Bacon slices- Chopped). 1/4 Cup chives, Chopped. 1/4 Cup parmesan cheese, shredded. Salt and Pepper to taste. ( I used about 1/8 tsp each) Directions: 1. combine all ingredients in a large bowl. 2. Season with salt and pepper or other desired seasons. 3. Grease A muffin pan or cupcake pan. 4. Mound a heaping spoonful into each one. 5. Top with extra shredded cheese and part cheese. 6. Bake at 450' for 25- 30 mins. 7. Let cool for 5 mins before topping with desired toppings.