Leftover Pork Roast / Pulled Pork Cornbread Casserole

Casserole playlist: https://www.youtube.com/playlist?list=PLQhvHiBS6HlG1FynSZldp1JwHJouRpcxL I was looking for a recipe to use up some leftover pork roast and stumbled upon this one. I was surprised on how good it was. I may use this again to use up cooked chicken as well. Recipe found here: https://www.pinterest.ca/pin/272819689920962552/ 1 box Jiffy corn bread mix 1 can 14oz creamed corn 2 cups shredded cheese (divided into 2- one cup portions) 2 eggs 1/2 cup milk 1 lb cooked pork 1 1/2 cups barbecue sauce Combine corn bread mix, creamed corn, eggs, milk and 1 cup cheese and pour it into a greased 9x13" baking dish. Bake at 400 F for 20 minutes. Stir together the pulled pork or cut up pork road and the bbq sauce, set aside. Remove the dish from oven and spoon on the pork and bbq sauce mixture on top of the partially baked cornbread. Sprinkle with remaining 1 cup cheese. Bake for an additional 20 minutes. Allow to sit for 5-10 minutes before slicing. Music by Jason Shaw https://audionautix.com/ INFO ABOUT ME :) My name is Tammy and I live in Northern Ontario Canada. I am a retired municipal employee that loves to post videos on YouTube for a hobby. Contact me here: http://yoyomax12.weebly.com/contact-me-here.html Facebook http://on.fb.me/1p9sV5W