Lemon Curd Tartlets

These Lemon Curd Tartlets are a delicious and fancy little dessert to serve at a party or for afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and creamy lemon curd into a delicious bite! Read the full recipe here: https://www.abakingjourney.com/lemon-curd-tartlets/ Ingredients For the pastry: - 250 gr AP / Plain Flour - 50 gr Icing Sugar - sifted - 1 pinch Fine Salt - 120 gr Unsalted Butter - cold - 1 Egg For the Lemon Curd: - 4 Egg Yolks - 100 gr Caster Sugar - 125 ml Lemon Juice - about 3 large lemons - 75 gr Unsalted Butter - at room temperature Find more Recipes on my blog https://www.abakingjourney.com Find me on Social Media IG: @a.baking.journey https://www.instagram.com/a.baking.journey FB: @abakingjourney https://www.facebook.com/abakingjourney​​ Tiktok: @abakingjourney