A very simple dessert, harking back to Tudor times, but with the modern version made with lemons, double/heavy cream and sugar. They all work together to make a silky smooth dessert that is ideal on a lovely warm day.
Recipe: http://geoffsbakingblog.blogspot.com/2017/04/lemon-posset-very-easy-dessert.html
All the recipes on my blog: http://geoffsbakingblog.blogspot.com
