Lentil Salad

While in France, I made a lentil salad two different times. I needed to find some simple dishes I could make using the equipment in the rental and using simple ingredients I could buy at the market. 3/4 cup green lentils, cooked until softened Zest from 1 lemon Juice from ½ lemon 1 tablespoon Dijon mustard 2 cloves garlic 3 tablespoons olive oil 1 tablespoon fresh chives salt and pepper ½ bell pepper, finely diced 1 cup finely diced cucumber ¼ cup finely diced red onion 2 tablespoons freshly chopped parsley Timestamps 00:00 Lentil Salad 01:15 Cooking the lentils 01:59 The dressing 05:21 Prepping the veggies 07:50 Assembling the lentil salad My Cookbooks https://633b01.myshopify.com/ You'll Also Find Me https://www.beyondthechickencoop.com/ https://www.instagram.com/beyondthechickencoop/ https://www.facebook.com/beyondthechickencoop https://www.pinterest.com/BeyondtheCoop/ https://www.tiktok.com/@beyondthechickencoop?_t=ZP-8ulGPnhk5RX&_r=1 #lentils #wholegrains #salad