Let’s Make Butterscotch Cake!

Homemade Butterscotch Cake! This cake is Rick, moist, delicious, and will warm your heart. It’s so easy and simple. Give it a try. Ingredients ▢ 2½ cups all purpose flour ▢ 1 tablespoon baking powder plus ½ teaspoon, (for a total of 1 tablespoon + ½ teaspoon of baking powder) ▢ ½ teaspoon salt ▢ ¾ cup butter unsalted ▢ 1½ cups dark brown sugar packed ▢ 3 tablespoons canola oil ▢ 2 teaspoons vanilla extract ▢ 4 eggs large ▢ 1¼ cups milk whole is best Instructions Prepare your sheet pan with baking spray to grease the bottom and sides. Preheat oven to 350°F. In a medium mixing bowl, combine flour, baking powder and salt. Set aside. In a large mixing bowl or stand mixer, add butter, dark brown sugar and canola oil. Beat until light in color and fluffy, about 3-4 minutes. Add eggs and vanilla extract and mix until combined. Add milk and blend to combine. Gradually add dry mixture to wet until just combined and smooth. Don't overmix. Bake in your 1/2 sheet pan for a thinner sheet cake 15 minutes (up to 20 minutes, use the toothpick test to ensure it's done). In a 9×13 baking dish, bake 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove cake and place on a wire cooling rack to cool. #homemade #cake #butterscotch #dessert #essyrecipe