Machine for Emulsifier for Sponge cake

GENERAL DESCRIPTION OF THE INSTALLATION The current installation is construct to be use for batch high-temperature production of sponge emulsifier paste. All elements in contact with material are made with stainless steel metal AISI 316. Application of sponge emulsifier paste: ■ SUITABLE FOR SWISS ROLSS ■ SUITABLE FOR SPONGE CAKE Advantages: The Machine is simple and reliable construction - easy to use and operate. Technology: We offer the cake gel machine with our recipe and technology. Applications: The gel emulsifier is an emulsifying improver for sponge cake in the form of paste, which is use in the small and large productions. It improves the texture, volume, ensures dough airiness and helps diminishing the active moisture (а.w.) level. By using gel emulsifier, the storage term of the product is being prolonged and the freshness of the ready product is preserved. DION ENGINEERING LTD 8, str. „Nikola Tabakov“ Rousse 7019, Bulgaria www.dionengineering.eu