Watermelon macarons 수박 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean..! 😚😚💜 Suddenly, subscribers of my channel are rising sharply! I am so happy and thank you so much for all your watching, subscription, clicking the like button. Today's video is making watermelon macaron shells. 🍉🍉❤ It is not watermelon flavor, just shape of watermelon.. lol 🤪 I hope that all my videos I made will help you. Thank you for watching, Enjoy..!! :) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩 http://instagram.com/sugar___bean •클래스 문의 : 카카오톡 '슈가빈' (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 안녕하세요 슈가빈 입니다 😚😚💜 날씨가 갑자기 너무 더워졌죠~~~ 시원한 수박이 생각나는 계절이 너무 빨리 와버렸네요.. 수박은 그저 반 잘라서 숟가락으로 퍼 먹(?)어야 제 맛..! ㅎㅎㅎ 귀여운 🍉수박 모양 마카롱 만들기,, 같이 해보실래요? 👏🏻👏🏻👏🏻 며칠전부터 갑자기 구독자 및 조회수가 급상승 하고 있어서 정말 놀랍기도 하고 감사하기도 하고 그렇습니다.. ㅠㅠㅎㅎ 오늘도 즐거운 시청 되시기 바라구요, 꾸준히 유익한 컨텐츠 많이 만들어 보겠습니다. 감사합니다🙏🏻