| Title | : | Making 28,000 Pastries a Week in a Small Brooklyn Bakery On The Line Bon Appétit |
| Duration | : | 20 minutes, 1 second |
| Uploader | : | Bon Appétit |
| Added On: | : | 17 October, 2023 |
| Views | : | 619.2K times |
| Likes | : | 0 |
| Source | : | YouTube |
“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.” Bon Appetit spends a day on the line with Brianna Fortiz, pastry che
