Making & Canning Pepper Jelly

This is Ball's recipe for making and water bath canning delicious pepper jelly! You can make it spicy by leaving the jalapeño pepper seeds in or not spicy by removing them. It is a beginner friendly recipe and the first thing I canned many years ago! *Recipe says that it makes about 6 half pint jars but I was able to get a 1/4 pint jar filled as well. Link to Ball's recipe - https://www.ballmasonjars.com/blog?cid=pepper-jelly-recipe Ingredients for shopping list: 4 ½ cups finely chopped green, red or yellow bell pepper or a combination (about 4 large) ½ cup finely chopped jalapeño pepper (about 4 small) 1 ¼ cups apple cider vinegar 3 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin 2 cups sugar 1 cup honey Links to items used in video: (I am not an affiliate for any of these items) Ball Electric Canner - https://a.co/d/0hUmKhD Ladle- https://a.co/d/hVVxX7G Funnel - https://a.co/d/6wjFJIS (I used wide mouth jars so didn't need to use my funnel) Spring Loaded Jar Lifter- https://a.co/d/fGWs6SN