Frozen Peanut Butter Pie
For 1 pie.
2 cups vanilla frozen yogurt.
2 cups cool whip
I box chocolate pudding
2 to 3 Tbsp peanut butter.
Mix well and place in crust.
Freeze for 2 to 4 hours.
Get a BIG spoon.
Diabetic version:
Use fat free/sugar free yogurt, cool whip and pudding mix.
Omit pic crust.
