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The archetypical foragers liqueur . Sloe gin has been made for hundreds of years and if you have only ever tried a commercially produced one, your in for a wonderful surprise.
The complexity of flavours that this unassuming, quite bitter tasting sloe berry can impart to gin, is unsurpassed in my opinion. Give it a go, its easy to make and really worth the effort.
Ten Minute Gardener
Mark
