Have you heard of Verjuice? It's a great alternative to white wine in cooking. Here is how we made verjuice from grapes on our 1 and 1/2 year old Sangiovese vines. It's an easy process that anyone can do from only a few kilos of young grapes.
Some very good verjuice recipes can be found here: https://www.maggiebeer.com.au/recipes/ingredient+verjuice
0:00 Intro
0:11 Picking Grapes
1:14 Destemming
1:57 Juicing
5:51 Sterilising
6:08 Managing Sediment
8:39 Summing Up
