This video is a walk-through on how to make wine from frozen concentrates. We begin with cleaning and sanitizing equipment as well as describing useful hints and tips to improve success in wine making. We have 12 cans of frozen Cranberry concentrate, 10 LBS of sugar and a fastferment fermenter to brew in. We also discuss the difference between the value of table sugar -vs- corn sugar. This process is only complete when we bottle our wine after fermentation is complete in a few weeks.
