We are pleased to bring you our new and improved signature dish of Malai Kofta which literally translates to cream dumplings. Rich, aromatic and absolutely irresistible - pure comfort to say the least! The koftas are golden and crispy made from soft potato and paneer, resting in a silky tomato cashew gravy. The onions, green chillies, ginger and garlic are slowly sautéed, the tomatoes simmered until they collapse, and the spices bloomed perfectly before blending into a smooth, restaurant style sauce. Finished with cream, kasoori methi, garam masala and a touch of sugar, this dish is rich, aromatic and beautifully balanced. Please like/share our video and don’t forget to check us out on facebook.com/cookingwithfranky
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