Mango Bars with Lime Glaze

Recipe ⬇️ or print: https://www.recipetineats.com/mango-bars-with-lime-glaze/ This might be my best mango baking invention yet! Juicy layer of mangoes sandwich between coconutty biscuit base and crumby topping finished with a lime glaze. Love the combo of mango + coconut + lime! - N x❤️ ––––––––––-- Mango bars with lime drizzle   COCONUT CRUMBLE BASE & TOPPING: 125g/ 1 stick unsalted butter 1/2 cup caster/superfine white sugar (regular/granulated ok) 1 large egg (~50/55g / 2 oz) 1 1/2 cups flour, plain/all-purpose 1 cup oats (regular, not steel cut or quick cooking) 3/4 cup desiccated or finely shredded coconut, unsweetened (not flakes, too big) 1/2 tsp baking powder 1/4 tsp cooking salt / kosher salt (or 1/8 tsp table salt) MANGO FILLING – toss just before using: 2 1/2 cups (400 g) mango slices, 5mm/0.2″ thin, 2 large-ish mangoes 1 1/2 tsp cornflour / cornstarch 2 tbsp white sugar (don’t skip this) LIME GLAZE – whisk: 3/4 cup soft icing sugar/powdered sugar 1 tsp lime zest 3 tsp lime juice ¼ tsp vanilla extract   1. Mix butter and sugar, then egg, then add remaining base ingredients and mix. Press 1 3/4 cups of mixture into 20cm/8” lined pan. Toss mango with sugar and cornflour, spread on base. Crumble over remaining mixture. 2. Bake 30 min at 180C/350F (160C fan) until top is light golden. Cool 2 hours on counter, lift out of pan. Drizzle, leave 10 min to set, cut and enjoy! (Keep leftovers in fridge) #recipetineats #mangobars #mangoslice #mangorecipe #mangodessert #mangobaking