Mango Bread Loaf

Mango bread loaf is soft, moist, and bursting with bright mango and warm cinnamon flavors. Great for breakfast or a midday snack! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/mango-bread-loaf/ ✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q 🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Mango Bread Loaf Ingredients: 2 cups flour 1 cup sugar 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup oil 2 eggs 3 Manila mangoes (about 2 1/2 cups), peeled and chopped 1/2 cup raisins 1 tablespoon lemon juice Instructions: Grease a 9 x 5 loaf pan and set aside. In a bowl, combine flour, sugar, ground cinnamon, baking soda, and salt. Whisk together until well-distributed. In a small bowl, combine oil and eggs. Beat until well-blended and add to flour mixture. Add mangoes, raisins, and lemon juice. Mix well. Pour mixture into the prepared loaf pan and bake in a 350 F oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. Remove from oven and allow to cool before slicing. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook: https://www.facebook.com/kawalingpinoy #mangobread #quickbread