Mango Peach Pie

Mango & Peaches go together perfectly for this pie recipe. Ingredients: 1/3 cup sugar 1/3 cup brown sugar 3 Tablespoons plain flour 1/2 teaspoon cinnamon 1/2 teaspoon salt 29 ounce can sliced peaches, drained 16 ounces chopped mangos, defrosted or fresh 1 Tablespoon lemon juice Topping: 1 stick butter room temperature (4 ounces) 1/3 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 cup flour Method: Take your sugars, flour, cinnamon and salt and mix until the flour is dissolved into the flour with no clumps. Add your mangos and peaches to the above and cook until it bubbles for 5 minutes and thick. Be sure to stir often so the sugars will not burn. Then when thick add your tablespoon of lemon juice and stir in. Topping: Mix all ingredients until lumpy and put into refrigerator to firm up. You can do this first if you like, then get started on the pie. Preheat oven to 400F Place pie in oven to bake and turn down to 350 Bake around 55 to 65 minutes Thank you for watching! Other recipes: https://www.youtube.com/c/MichaelsHomeCooking #MichaelsHomeCooking #MangoPeachPie #MangoPie Music used: Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275 Artist: http://incompetech.com/