MANGO TALKARIE - STEP BY STEP INSTRUCTIONS

🌶️ Trinidad Mango Talkari (Sweet, Spicy, and Slightly Tart!) | Perfect for Diwali & Everyday meals 🌿 With Diwali around the corner, I’m sharing one of my favorite traditional sides — Mango Talkari, a sweet, spicy, and slightly tart condiment that pairs beautifully with your pumpkin, curry channa, curry chaitaigne, curhi/kurhi, rice, bhaji, and mother-in-law (pepper sauce!). Whether you’re cooking for prayers, family gatherings, or just want to bring a touch of Trinidad to your table, this talkari is bursting with flavor and nostalgia. Even after Diwali, it’s the perfect side dish to enjoy with any curries, stews, or rotis. 💛 Watch till the end — I share tips for getting that perfect thick, glossy consistency and balance of sweetness, spice, and tang. If you try this recipe, leave a lovely comment below — I’d love to hear how it turned out! ✨ Full written recipe:https://cookingwithria.com/2020/05/mango-talkarie/ More Diwali Recipes: https://cookingwithria.com/2019/10/diwali-in-trinidad-and-what-it-means-to-me/ 📚 Explore more Trinidad & Caribbean recipes: https://cookingwithria.com 🛒 Shop My Kitchen Favorites: https://www.amazon.com/shop/cookingwithria 💌 Stay connected: Instagram → https://instagram.com/cookingwithria Facebook → https://facebook.com/Trinicookingwithria TikTok → https://tiktok.com/@cookingwithria Pinterest → https://pinterest.com/cookingwithria YouTube → https://youtube.com/cookingwithria 🙏🏽 Thank you for watching, my sweet friends. If you enjoyed being in the kitchen with me today, please like, share, and subscribe for more recipes. Until next time — stay safe, be well, cook, share, love, and enjoy! ❤️ WITH LOVE AND BEST DISHES, RIA B.