Masala Puri is a flavorful twist on the traditional deep-fried Indian bread. Instead of regular dough, the puri is made by kneading wheat flour with spices, giving it a subtle kick in every bite.
The dough is typically infused with ingredients like carom seeds (ajwain), cumin seeds, turmeric, red chili powder, and a pinch of salt. Once kneaded, it is rolled into small discs and deep-fried until they puff up into golden, crispy puris. The result is a delicious combination of crunchy texture and aromatic spices.
Ingredients required:
Wheat flour (Atta)
Gram flour (Besan)
Semolina (Sooji)
Mint Leaves (Pudina)
Ajawain (carom seeds)
Jeera (Cumin seeds)
Turmeric powder
Red chili powder
Salt
Oil (for kneading and frying)
