Measuring Coffee Density

Make better coffee. How to use a 100ml Graduated Cylinder to measure Coffee Density and determine the Roast Level. Use the density reading at density.coffee Chapters 00:00 Start 01:13 Measurement 1 40.69g/100ml 01:54 Measurement 2 40.52g/100ml 02:17 Measurement 3 40.25g/100ml 02:47 Average 40.48g/100ml 02:54 Result 0.409 g/ml 03:16 density.coffee website 03:34 Settings 03:59 Aging table 04:18 Storage 04:34 Printing If you don't know where your coffee is on the 250 point roast spectrum from very lightly roasted to very dark, then you are just guessing : how long your coffee beans will continue to improve after roasting, how long will the beans take to stale, what ratio, dose, yield, temperature, pressure, and time to use. Most likely you will under extract making your coffee sour or over extract making your coffee bitter, missing the sweet spot altogether. A quick and simple measurement of the density to determine the exact roast level, and use of the density.coffee tool, will improve your coffee. Use the Sweet Spot Density Indicator (SSDI) method.