Subject: Productivity and Quality Tools in Operations Management
Objective: Equip students with practical skills to enhance productivity and quality in operations, with relatable examples in the Philippine context.
________________________________________
Week 2: Productivity Measurement and Key Performance Indicators (KPIs)
• Measuring productivity: Output vs. input
• Setting and tracking KPIs for businesses and personal goals
• Activity: Design KPIs for a small food business
________________________________________
