Mini Easter Themed Cake Tutorial- Rosie's Dessert Spot

In this video tutorial I demonstrate how to create these three easy little Easter themed cakes. To purchase the custom cake toppers, visit: http://rosiesdessertspot.com/product/happy-easter-mini-topper/ for the buttercream frosting: https://www.youtube.com/watch?v=nLFQmnNtc8k For more dessert inspiration and for tutorial sneak peeks, visit: http://www.instagram.com/rosiesdessertspot http://www.facebook.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.twitter.com/rosiesds WHITE CHOCOLATE GANACHE: 200 grams white chocolate 65 grams heavy cream / whipping cream a drop or two of gel food colour in blue (I used royal blue by Americolour). 1 tablespoon of vegetable oil 1. Combine the cream and the white chocolate in a microwave safe bowl. 2. zap in the microwave for 30 seconds and stir until all the chocolate has melted and the mixture is combined. Add in a drop or two of gel food colour with the tablespoon of vegetable oil. Thanks guys for tuning in! I hope this sparks some inspiration for your Easter cakes in the week to come. Happy Easter!! for business enquiries, please contact: [email protected]