Mini Pumpkin Pies

Mini Pumpkin Pies Get The Mini Pan Here: https://amzn.to/33mh0W7 Crust Ingredients: 1 cup oat flour (blended rolled oats) 1 cup rolled oats 1/2 cup date paste 1 tbsp pumpkin pie spice Directions: *Mix together ingredients until "dough" forms *Add 2 tbsp of dough to mini muffin cupcake baking pan and make little pie crusts *Bake at 350 degrees for 18-25 mins until lightly brown *Let mini pie crusts cool completely before adding filling Filling ingredients: 1 15 oz can of pure pumpkin 1/2 cup date paste 1 tbsp pumpkin pie spice Directions: *Blend all filling ingredients together *Chill in refrigerator until cold Add filling to mini pie crusts - refrigerate for 1 hour before serving. Enjoy! ----- My story in Forks Over Knives: https://bit.ly/2kyMrvG ----- Forks over Knives Meal Planner: http://try.forksmealplanner.com/rqSg7 ----- Want to help support The Jaroudi Family? *Donate here* https://www.paypal.com Use Email: [email protected] *-Send me an email with your address if you donate and I will mail you a thank you card-* ----- Nurish Box FIRST EVER whole-food, plant-based subscription box! Discount Here: https://nurishbox.com/thejaroudifamily ----- Misfit Market Discount Get 25% off your order by using this link: https://bit.ly/2sErmk5 --- Pittsburgh Plant Based Group - Cooking Class 10/12 https://www.plantbasedeatinghub.com --- Use the code JAROUDIFITNESS for $100 off an Echelon Bike https://echelonfit.com --- Get $40 off your Airbnb trip by using this link: www.airbnb.com/c/bjaroudi --- 💌Send some love! P.O. Box - Brittany Jaroudi 2366 GOLDEN MILE HWY #194 PITTSBURGH, PA 15239 --- Follow me: Instagram - @thejaroudifamily