Hi guys today I will be sharing my recipe of Mocha Swiss Roll
MOCHA Icing
https://www.youtube.com/watch?v=PY5xa9tZlEw
Ingridients
5 egg yolks
100 grams sugar divided about 1/3 cup plus 1 tbs (30 grams for the yolk mixture )
25 g melted butter
25 ml milk
1 tsp vanilla
1/8 tsp of salt
80 g cake flour
1 tbs coffee
1 tsp cocoa powder
FOr the meringue
5 egg whites
70 g sugar remaining from the 100 grams
For the Mocha Icing enough for filling and Icing the cake
100 g of eggwhites
200 grams of sugar
300 g of butter
1 tbs milk
1/2 tbs of coffee
30 grams of chocolate
