Mooli ki Thichonni 🤤 is a traditional, rustic, and flavorful curry from the Garhwal/Kumaon region of Uttarakhand, India.🏔️
The main ingredients (mooli, sometimes with potato/aloo🥔) are lightly crushed using a mortar and pestle, rather than finely chopped.
This rough crushing releases more flavor and gives the dish a characteristic coarse, textured, and chunky consistency.
GO GIVE IT A TRY 🥰
