MUM'S SHEPHERDS PIE

INGREDIENTS 750g Beef Mince Mashed Potatoes Salt Pepper Celery Carrots Onions Beef Stock Tomato Puré Worcester Sauce English Mustard METHOD Peel & boil potatoes, cook until soft & then mash Adding milk, butter & salt. LET THE POTATOES GO COLD Fry the onions, celery & carrots until cooked Cook the mince Add the puré, beef stock & mustard Cook for 20 mins Drain the stock from the mixture and reserve for the gravy Add a small amount of plain flour to stiffen the mixture ALLOW TO COOL Put the mixture into a dish, add the potato on top Make a pattern on top of the potato. Cook in the oven until brown on top. Approx 20mins @ 200c #shepherds pie,#mashed potato, #children food,# british & irish, #autum, #easter, #fathers day, #mothers day, #spring,#winter,#everyday,#egg free,#alcohol free,