Mussel Flatbread | From Scratch | Straker's

This is the Straker’s dish. Our mussel flatbread has been on the menu since day one — and it’s never left. It’s our most in-demand plate, the one people come back for, and the one we’d never dare take off. Head Chef, James Sawkings takes us through the process from start(er) to finish. Autolyse, wait... Add the starter and yeast, wait... Mix, wait... Shape, wait... And finally, top with beautiful mussels and demolish It’s @ThomasStraker recipe, and it’s become a bit of a cult classic. Now you can make it at home. Timestamps: 00:00 - Intro 00:30 - Autolyse 02:18 - Starter and yeast 04:35 - Stretch and fold 05:13 - Shaping 07:41 - Lighting the oven 08:01 - Mussels! 10:08 - Bake 12:35 - Demolish Want to see more Straker’s Content? Subscribe here: https://www.youtube.com/@strakers__ Instagram https://www.instagram.com/strakers__/ Tiktok https://www.tiktok.com/@strakers__?lang=en Facebook https://www.facebook.com/strakers?_rdr RESERVATIONS https://www.strakers.london/#booking Website https://www.strakers.london/ Video by @noahsolomonhill